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Recipe Reviews 2 reviews
Spicy Vegan Potato Curry
I made this for company and everyone loved it! I added red and orange bell pepper strips towards the end of cooking. Next time I will cut back to 1 tsp cayenne, it was a little too hot for us.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Wild Rice Stuffed Acorn Squash
Delicious! It's nice to find some meatless recipes that don't rely on tons of cheese for all their flavor. I eliminated about half the butter from the stuffing mix, and didn't miss it. You can speed up cooking the squash by starting it in the microwave. I had a lot of extra stuffing mix that didn't fit into the squash but it's so tasty I won't have any trouble using it up as a lunch or side dish.

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Reviewed On: Jan. 6, 2014

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