beckyfox73 Recipe Reviews (Pg. 1) - Allrecipes.com (19619770)

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Easy and Delicious Chicken and Rice Casserole

Reviewed: Nov. 2, 2013
This turned out really good!! I used half chicken stock and half water instead of 2 cups of just water. Also used shredded chicken pieces I had from a roasted chicken. And finally, I followed another reviewer's suggestion of mixing all of the ingredients first then pouring it over the rice on the bottom of the pan. I cooked mine in a Pampered Chef Deep Dish Covered Baker...it was fantastic. I recommend stirring halfway through the cooking time to help everything mix up and also to prevent the rice from sticking. Definitely recommend for a quick and yummy dinner!
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