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Spiced Pumpkin Molasses Muffins

Reviewed: Sep. 6, 2012
These were great! So moist! I didn't have the whole wheat flour, so used all white with some wheat germ. Also didn't have brown sugar, so had to use white. I used a fresh pumpkin for the puree - cut in in half, cleaned it out and microwaved it till soft, then scooped out the insides and used it for the puree. Plus used the seeds for the topping!
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