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Zucchini Bread IV

Reviewed: Aug. 22, 2011
My family loves this zuchini bread! I did some changes and it turned out pretty good. I added 1 cup of shreded carrots with 1 cup of zuchini. Instead of using 2 cups of white sugar I used only one cup of brown sugar and instead of the nwhole 1 cup of oil I mashed peaches with apple sauce ( about 1 cup) and added almos 1/4 cup of oil. I baked it for an hour at 325C. It was delicious
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