Jules Recipe Reviews (Pg. 1) - Allrecipes.com (1961967)

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Nacho Chicken Casserole

Reviewed: Sep. 4, 2009
This was very good, my family enjoyed it. I really decreased the fat, but it didn't taste like it was missing anything. I used chicken breasts, baked doritos, reduced fat cream of mushroom soup, FF sour cream, 1% milk, and reduced the amount of cheese. This kids especially enjoyed the orange color!!!
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3 users found this review helpful

Stuffed Shells IV

Reviewed: Aug. 2, 2009
We're trying to cut fat and calories, and this was the best stuffed shells recipe for this. I used fat free cottage cheese, used about 1/2 the parmesan cheese, and used less than 1 cup of mozzarella for the topping. I would rate what I made at about 4 stars...more cheese would have been tastier! But it was great as it was, and moreover, my 5-year-old loved them!
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Easy, Crunchy Hot Dogs

Reviewed: May 5, 2009
I rolled the dogs in a hearty amount of ketchup and only a little mustard (personal preference), then rolled them in panko as another reviewer suggested. They were actually very good, as far as hot dogs go!
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9 users found this review helpful

Chip Chicken Lollipops

Reviewed: May 5, 2009
The kids really enjoyed helping make these, and (believe it or not) they enjoyed eating them!
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Mexican Rice III

Reviewed: May 5, 2009
Very good, easy to make and a perfect side dish to go with mexican main dishes.
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World's Best Lasagna

Reviewed: May 1, 2009
Doubled the fennel seed, parsley was a bit much. Very good otherwise and worth the time.
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Stuffed Pepper Soup I

Reviewed: May 1, 2009
Added 1 cup uncooked rice to soup and let it cook, this was easier and very good. Still a thick soup; may want to increase liquid.
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1 user found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: May 1, 2009
Excellent meatloaf! I had ranch dressing mix in a large bottle, so I used 1 1/2 tbsp, which was great. It does need some kind of a glaze on top, IMO.
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BBQ Chicken Pizza

Reviewed: May 1, 2009
So, so good! I followed the suggestion to coat the chicken cubes in BBQ sauce before topping, and my chicken was moist. Used KC Masterpiece brown sugar BBQ sauce.
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Sarge's EZ Pulled Pork BBQ

Reviewed: May 1, 2009
The recipe to follow for pulled pork!
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2 users found this review helpful

Ranch-Style Quiche

Reviewed: May 1, 2009
Easy and good
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2 users found this review helpful

Simple Baked Apples

Reviewed: Mar. 6, 2009
Sorry, we just didn't like these. The spice mixture was too strong, way too heavy on the cloves and nutmeg. My 7 and 5 year old daughters liked it.
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Best Potatoes You'll Ever Taste

Reviewed: Mar. 6, 2009
Good, but not great. We enjoyed them the night they were prepared, but the leftovers have sat untouched in the fridge.
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1 user found this review helpful

Shrimp Rice Soup

Reviewed: Feb. 16, 2009
This 'soup' was the consistency of oatmeal. It tasted like rice and the thick, cloudy water it was cooked in. I can't even say this soup had a delicate flavor...it was rice and water with some shrimp stirred in.
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Stuffed Green Peppers I

Reviewed: Feb. 4, 2009
Good basic recipe, following changes suggested by ROUVER.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Feb. 4, 2009
Excellent use of fresh tomatoes.
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Egg Foo Yung with Mushroom Sauce

Reviewed: Sep. 19, 2007
We really enjoyed this dish. The egg pancakes were very good, and the mushroom sauce would have been fantastic had it not been so salty. I think next time I will use 1/2 soy sauce and 1/2 water. I didn't have fresh mushrooms so I used canned straw mushrooms (the kind with black caps) and 4 dried shiitake mushrooms (after soaking in water). What wonderful flavor!
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9 users found this review helpful

Sweet and Sour Pork III

Reviewed: Sep. 19, 2007
This is a delicious dish, but WOW, that vinegar packs a punch! I would not use cider vinegar again, I think the flavor is too dominant. Next time I make this, I'll use 1/4 cup of white vinegar. I combined the meat and veggies and served the sauce separately. Very good!
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Eggplant Delight

Reviewed: Jul. 18, 2007
I made this as a side dish, but it could easily be a main course. It was so delicious! I used this recipe as a base and followed the suggestions of other reviewers. These were my changes: I seasoned the eggplant with salt, pepper, and granulated garlic. I topped with the onions, then parmesan cheese. This was topped with tomato, then cheese. I didn't have enough tomato for all the eggplant slices, and in tasting the finished product, the tomato slices were a WORLD better than the ones with no tomato. Also, I only had processed cheese slices; they were creamy, but I think a nice sharp cheddar would have been better. This will be a great summer staple!
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Italian Peas

Reviewed: Feb. 27, 2007
Very tasty and elegant way to serve peas. I had only canned peas, so used 2 cans. It would have been better with frozen, as the recipe states. I used a regular yellow onion, and 1/2 of it would have been plenty. A whole Vidalia or other nicely flavored onion would be best, as the is the predominant taste of this dish. Instead of the chicken broth, I used a whole bouillon cube dissolved in 1/3 cup water and used the whole thing. Extra salt was not needed. Very nice, easy, and versatile side dish! Thanks!
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60 users found this review helpful

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