Betty65 Recipe Reviews (Pg. 1) - (19619659)

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Champagne Salad

Reviewed: Jan. 20, 2012
Not the greatest.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 3, 2011
Very good. I brought the roast to room temperature before using the rub. Both my husband and I found that the cayenne made the broth a bit too strong for us, so will leave it out next time. I also cut the salt down to 1 teaspoon in order to decrease the amount of sodium, and it was still very tasty.
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Peanut Butter Squares

Reviewed: Oct. 13, 2011
I had a very hard time leaving these for others. Delicious!
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