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Creme Brulee French Toast

Reviewed: Feb. 11, 2012
I make this all the time! My whole family loves it! I never have removed the crust or put in the liqueur (didn't have any the first time, and we all like it without it anyway). I think that next time I make it I will make some more of the syrup mixture to set aside for serving. The family fights over that part and we never have enough. LOVE this recipe.
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