I am giving it a 4 only because I screwed up...so, it could have been a 5 if I were a bit braver! I let it reach 'soft ball' temp as written on my candy thermometer (which is 230 deg. F), and kept on stirring for 2 minutes. But it looked like it was going to boil over at any second. Well if at any moment I looked away, and didn't stir, it would have boiled over. So I figured, it can't possibly get any higher than this and took it off the stove. Instead of being chewy, my caramel came out gooey ;) But, it was okay...it became chocolate filling, and it was still delicious! I am definitely going to try it again...but will be a while since I have sooo much gooey caramel!! And this stuff ain't exactly kind to your hips!
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I am giving it a 4 only because I screwed up...so, it could have been a 5 if I were a bit...