KH622 Recipe Reviews (Pg. 1) - (19619360)

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Apple Cake I

Reviewed: Aug. 14, 2012
This cake was super good! Did what others suggested - cut down oil and used 3/4 cup. I also used 3/4 cup white sugar and 3/4 brown sugar. Like many others, I noticed batter is super thick so I did add milk, slowly, until batter was more the consistency of cake batter. I also added a streusel topping and it was delicious! Will definitely make this again.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 19, 2012
So good! Will definitely do this again in the crock pot. At the bottom of my pot was the carrots, but I omitted the onion and added parcnips and turnips. The meat was super tender and everything was cooked well but not mushy. Everyone loved it, including the kids!
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