Erin Recipe Reviews (Pg. 1) - (1961929)

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Crunchy Chicken Casserole

Reviewed: Dec. 30, 2009
Very good recipe! I used a little less mayo (since other reviewers said it tasted a little "mayonnaise-y" otherwise). I also used cashews instead of almonds and crushed butter crackers (garlic & herb flavor) on top instead of potato chips. I also threw in some garlic powder and pepper to add a little flavor to it. It could even use a bit more spice, but my husband loved it! The crunch from the crackers and cashews was just delicious with the creaminess of the rest of the casserole. We will definitely make this again!
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Linguini with Vegetables

Reviewed: Jan. 19, 2005
Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them! :) My only suggestion would be to not use as much pasta as required. I made this for myself and one other person and used MORE than the suggested amount of vegetables but I did use one full pound of pasta. However, when it came time to serve it seemed like the veggies got lost in all the pasta! But other than that, I can't wait to make it again!
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Jun. 23, 2003
I thought this recipe was excellent! I used Ritz Garlic & Butter crackers like some other people suggested and it worked great! Contrary to what some other people said, I thought this recipe had a lot of flavor! My parents liked it too since I made it for them while my mom was recovering from surgery (and my father can't cook!) I will definitely make this again!
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Pasta with Pesto and Scallops

Reviewed: Jun. 10, 2003
Delicious! However I usually end up adding more vegetables and pesto and less pasta than the recipe calls for. The first time I made it just seemed like there was a lot of pasta and not enough veggies. It's a great recipe though - easy to make and so yummy!
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Baked Dijon Salmon

Reviewed: Dec. 17, 2002
Simply delicious and by far my favorite thing to make! I tuaght this recipe to my older sister and mother and they think I'm a master chef (probably helps that they don't cook much! ha!). It's great because I can have this on the table in 20 minutes if I need to. Great to serve as a dinner party with rice and a veggie (I usually do carrots).
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