Erin Profile - (1961929)

cook's profile


Home Town: Lancaster, New York, USA
Living In: Tonawanda, New York, USA
Member Since: Dec. 2002
Cooking Level: Beginning
Cooking Interests: Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
Seafood! Especially salmon, scallops, and tuna steak.
My favorite family cooking traditions
I don't come from a very cooking-oriented family.
Recipe Reviews 5 reviews
Crunchy Chicken Casserole
Very good recipe! I used a little less mayo (since other reviewers said it tasted a little "mayonnaise-y" otherwise). I also used cashews instead of almonds and crushed butter crackers (garlic & herb flavor) on top instead of potato chips. I also threw in some garlic powder and pepper to add a little flavor to it. It could even use a bit more spice, but my husband loved it! The crunch from the crackers and cashews was just delicious with the creaminess of the rest of the casserole. We will definitely make this again!

1 user found this review helpful
Reviewed On: Dec. 30, 2009
Linguini with Vegetables
Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them! :) My only suggestion would be to not use as much pasta as required. I made this for myself and one other person and used MORE than the suggested amount of vegetables but I did use one full pound of pasta. However, when it came time to serve it seemed like the veggies got lost in all the pasta! But other than that, I can't wait to make it again!

4 users found this review helpful
Reviewed On: Jan. 19, 2005
Famous Butter Chicken
I thought this recipe was excellent! I used Ritz Garlic & Butter crackers like some other people suggested and it worked great! Contrary to what some other people said, I thought this recipe had a lot of flavor! My parents liked it too since I made it for them while my mom was recovering from surgery (and my father can't cook!) I will definitely make this again!

0 users found this review helpful
Reviewed On: Jun. 23, 2003

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