This recipe was fantastic! I made one minor change to the recipe. Once I rolled and before I cut I sprayed a little butter on top of each and sprinkled with ground oregano. Nothing heavy, just a touch and they came out PERFECT! Melts in your mouth. In fact, the first time I made them the smell alone lured everyone to the kitchen and they never even made it to the table!
I found that putting the cheese down then the pepperoni on top and leaving about a 1/2 inch without anything helped when rolling. The pepperonis on top kept the cheese at bay and the extra space allowed everything to squish forward a bit without leaving excess gushing out the end of the roll.
Also, the logs themselves freeze just fine, so you can make ahead, then pop out to thaw, slice and cook for a VERY quick and easy appetizer!
Love this recipe!
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This recipe was fantastic! I made one minor change to the recipe. Once I rolled and before I...