pgivens83 Recipe Reviews (Pg. 1) - Allrecipes.com (19618991)

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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Sep. 18, 2011
What a disaster!! The lentils took FOREVER to cook and the dish as a whole never came together. I could not tasty the coconut (which I was so excited about) and overall a massive disappointment. I ended up having to throw out the whole lot, which breaks my heart. I don't even consider it worth another go.
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Vegetarian Korma

Reviewed: Aug. 27, 2011
My second go at this was even better than the first, and we loved it the first time. I used golden potatoes (instead of russet) and up-ed the curry powder to 2 tablespoons. I will say that 10 minutes is just not enough time to cook potatoes. I let it simmer for at least 25, closer to 30, minutes then finish off with the peppers and cream. I skip the cilantro as I'm just not a fan. And the longer you can let this sit, the better it is.
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Coconut Curry Tofu

Reviewed: Aug. 27, 2011
Very enjoyable and even better the next day. Its a great way to clean out the crisper drawer too. I didn't really pay attention to amounts of veggies, just cut stuff up and threw it in. Wonderful.
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Vegan Arepas Made with Polenta

Reviewed: Aug. 27, 2011
Hubby and I LOVED this! It was also quite possibly the prettiest thing I've ever made. I cut up the avocado and mixed it in with the mango salsa which kept it from turning brown. We really enjoyed the mix of savory (in the beans) and the sweetness of the banana and mango. It made great leftovers and the salsa was 10 times better the next day.
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Honey Balsamic Vinaigrette

Reviewed: Aug. 27, 2011
We no longer purchase dressing and just use this recipe. I made it in a blender for the first time today with the onions, which was fantastic. However, everything (sans the onions) in a "blender bottle" works perfectly too.
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1 user found this review helpful

 
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