Britknee52 Recipe Reviews (Pg. 1) - (19618939)

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Best Formula Three-Cheese Fondue

Reviewed: Oct. 15, 2011
I seriously threw everything together in the saucepan and it came out wonderful. and I did not follow the 1 cup white wine because it would have made the cheese too watery, so I used a half cup pinot grigio and more than 7 oz of all the cheeses because I had 5 people and it was allllll gone by the end of the night.
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Fig Filling for Pastry

Reviewed: Aug. 21, 2011
I actually deep fried these with wonton skins. They were really delicious. But I had a lot of filling left over. and I used fresh figs which made it kind of jam like.
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10 users found this review helpful

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