This was great cheesecake and everyone loved it for Thanksgiving. I would try to cook this at a lower temp next time, as the edges were too brown for me. The taste also didn't jump out at you. I would try less milk and less flour next time. I also did not like the crust. While it was easy to make the crust, I just think it would be worth taking a little extra time to make a homemade crust. As other reviewers suggested DO NOT OVER MIX THIS! So this all being said, if you don't change a thing, it turns out good, but for the people that want much better than good, you will need to change things a bit.
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This was great cheesecake and everyone loved it for Thanksgiving. I would try to cook this at...