miznur Recipe Reviews (Pg. 1) - Allrecipes.com (19618246)

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Simple Beef Flavored Gravy

Reviewed: Sep. 18, 2011
Delicious. I followed another reviewers advice and sauteed onion in butter first until tender, then i whisked flour in to make roux. Then water and bouillon. I used about 2 1/2 cups water though because gravy too thick. Even my picky son loves it. Thank you for recipe Sal!
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Champagne Shrimp and Pasta

Reviewed: Sep. 3, 2011
so so good. I followed recipe as is but added red pepper flakes just before stirring cream in. I also minced my shallot with garlic. Thank you for a wonderful recipe.
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5 users found this review helpful

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