Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (19618110)

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Bacon Ranch Cheese Ball

Reviewed: Nov. 26, 2012
Always a great hit for every crowd I have made it for. One time I did not put in the bacon and used chopped hard salami. Still, a big hit!
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Peanut Butter Cookies

Reviewed: Nov. 26, 2012
The best peanut butter cookies I have ever made. the cookies were the perfect balance of soft and not too full. Got lots of compliments. Follow the recipe as is!
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Quick Quiche

Reviewed: Nov. 26, 2012
Make sure the turkey bacon is crispy before putting in! Got lots of compliments and my hubs loves it!
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Baby Back Ribs

Reviewed: Nov. 26, 2012
Awesome and super easy! I used country ribs and my friends were so impressed...but it was so easy!
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 26, 2012
Make sure you have plenty of spices (nutmeg, cinnamon, all spice). It is yummy!
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Bratwurst Stew

Reviewed: Nov. 26, 2012
Totally creative and wonderful as a fall meal. I like to cook this with pumpkin bread for a nice hearty fall meal!
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Slow Cooker Green Bean Casserole

Reviewed: Mar. 31, 2013
It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this was the right amount but I could have easily added another can into the mix. Very easy! Enjoy!
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48 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 4, 2013
The flavor was outstanding but making it in the crockpot was the wrong move.
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Chef John's Quiche Lorraine

Reviewed: Nov. 4, 2013
A lot of ingredients and steps for a product not as exceptional as I had hoped for.
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Spinach Enchiladas

Reviewed: Dec. 2, 2013
Yummy!!!! I only modified the recipe in one way...I used a recipe to make soy ricotta instead of using regular ricotta to help reduce the amount of dairy. It was so so so yummy! Even my husband who hates veggies gobbled them down! Soy Ricotta- Buy a block of the soy, firm Mash up half of the block real well or put it in the food processor. Add 1 teaspoon of garlic powder, tsp of salt and 1 tablespoon of lemon juice. Take the other half of the soy block and mash in to get the consistency that you want. It came out to be more than a cup, but I mixed all of it in with the spinach! So so good. I baked according to recipe directions.
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