I've made this recipe twice now and both times were a complete success! I don't have the bread machine, so I used a packet of the active dry yeast and dissolved it in warm milk (as others suggested), which worked out perfectly. My only adjustment was to add the butter to the cinnamon/brown sugar mixture and then to spread it onto the rolled out dough, which was by accident the first time, but I didn't have any issues with the ingredients coming out of the rolls. I also doubled the icing recipe as my family loves the extra icing. Great recipe...I will continue to use this one for sure!
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I've made this recipe twice now and both times were a complete success! I don't have the...