Jami Stout Recipe Reviews (Pg. 1) - Allrecipes.com (19617834)

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Clone of a Cinnabon

Reviewed: Jan. 30, 2013
I've made this recipe twice now and both times were a complete success! I don't have the bread machine, so I used a packet of the active dry yeast and dissolved it in warm milk (as others suggested), which worked out perfectly. My only adjustment was to add the butter to the cinnamon/brown sugar mixture and then to spread it onto the rolled out dough, which was by accident the first time, but I didn't have any issues with the ingredients coming out of the rolls. I also doubled the icing recipe as my family loves the extra icing. Great recipe...I will continue to use this one for sure!
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Chocolate Eclair Cake

Reviewed: Jul. 14, 2012
Delicious recipe and very easy preparation makes for the perfect combination. I make it for gatherings at friends/family and also for work...everyone always asks me for the recipe. I typically use the chocolate graham crackers, but you can mix it up and use regular ones too.
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