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Butter Cream Frosting I

Reviewed: Aug. 21, 2011
Oh My!!!! I just made this frosting and it's unbelievable. I did double it and whipped it like theres no tomorrow. So fluffy. I also kept adding the Icing Sugar . It was perfect. I iced a Zucchini Chocolate Cake. Tinted the Frosting Rose colored. It was a hit. Thanks again Robert Samson Nova Scotia, Canada
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