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Fluffy Two Step Cheesecake I

Reviewed: Aug. 21, 2011
Great recipe ... I added some lemon zest to it and a few squeezes of lemon juice. I actually made this a layered "cheesecake" or "pie." On top of the graham cracker crust, I put a layer of prepared lemon pudding (the quick mix kind where you just add milk and mix). After pouring the pudding into the crust, I let that set up for about 20 min in the freezer, then added the cheesecake recipe as shown on here(with the lemon zest and juice added) as another layer. Then, I added half a can of blueberry pie filling spread on top not quite to the edge (we love lemon and blueberry together in a dish). It turned out fabulous!
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