NeitherSparky Profile - Allrecipes.com (196173)

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NeitherSparky


NeitherSparky
 
Home Town: Suisun, California, USA
Living In: Sacramento, California, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 28 reviews
Easy Mint Chocolate Chip Ice Cream
I admit I am surpised by how good this ice cream is (not just good, its amazing!). I usually make ice cream with whole milk and I doubted the 2%'s ability to make a great ice cream. Well, it totally can! Like other reviewers I used mint extract instead of peppermint, and I used Oreos instead of chocolate chips. Only thing is it probably could have used more food coloring, it came out kinda greyish.

1 user found this review helpful
Reviewed On: May 11, 2012
Big Al's K.C. Bar-B-Q Sauce
This is an AMAZING sauce. I make it in large quantities and jar it using the hot water bath canning method. Pint jars, process about 30 minutes (less might be fine but you can't overcook it or anything so better safe than sorry). The small amount of butter concerned me at first but it hasn't been a problem.

8 users found this review helpful
Reviewed On: Dec. 29, 2010
Peanut Butter Cupcakes
Very nice cupcakes! I used a "dark roast" peanut butter from Whole Foods that worked great. Using a portioner this recipe made 3 dozen easy. Looking at one of these cupcakes after baking, one can imagine that a peanut butter cookie wished that it were a cupcake and it came true. :) They really look like someone turned a pb cookie into a cupcake. I filled and topped mine with a chocolate frosting, because filled cupcakes are more fun. ;)

1 user found this review helpful
Reviewed On: Jan. 22, 2010
 
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