I grew up on sweet tea and make at least a gallon a day, usually more. I just wanted to suggest, if you are anything like me and don't like to add ice to your tea, as it tends to water it down, then when mixing, add ice. This will eliminate having to add ice or to wait for it to get cold. Thanks for sharing the recipe.

Reviewed On: Jun. 28, 2012

OH MY GOODNESS!!! OKAY... First of all I must say that I am from East Texas and absolutely love pop corn, but there is this guy in East Texas that is always at the First Monday trade days in Canton, that I think makes the absolute best kettle corn I ever ate, well until now. This last month when we were there, of course I got some and thought I tasted just a hint of cayenne in it, and maybe that was what made it different. Well, of course when I saw this recipe, I thought, I must try this and add me some cayenne, just to check it out. All I can say is ...mmmmmm mmmmmmmmm good! Thanks so much for sharing this!

Reviewed On: Sep. 15, 2011