ROUVER Profile - (1961683)

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Member Since: Dec. 2002
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Recipe Reviews 20 reviews
Pina Colada Punch
People loved this! Here's my version: "1/2 gal" of vanilla ice cream --they don't sell it in this size any get several oz less. (I used Breyer's brand) 8 oz coconut milk, 46 oz pineapple juice, 3 C coconut rum (might try 3.5 C next time). Blend ice cream w/ some of the liquid in batches in a blender until creamy. Put in fridge. If you try to ice it up in the freezer, it makes it difficult to pour due to the chunks. I completely skipped the pineapple chunks & soda.

0 users found this review helpful
Reviewed On: May 18, 2015
Red Pepper Soup
I hate straining, so I roast my red peppers, skin them, then puree 'til smooth. To roast: rub oil on peppers, put under broiler until blackened on all sides (for me, roughly 8 min per side). Put in a sealed tupperware container for 15 min, peel skin & core. Cut into strips for pureeing.

4 users found this review helpful
Reviewed On: Nov. 17, 2009
Antipasto Pasta Salad
Great recipe. I use provolone instead of Asiago cheese.

2 users found this review helpful
Reviewed On: Nov. 17, 2009
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