ROUVER Profile - Allrecipes.com (1961683)

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ROUVER


ROUVER
 
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Member Since: Dec. 2002
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Recipe Reviews 19 reviews
Red Pepper Soup
I hate straining, so I roast my red peppers, skin them, then puree 'til smooth. To roast: rub oil on peppers, put under broiler until blackened on all sides (for me, roughly 8 min per side). Put in a sealed tupperware container for 15 min, peel skin & core. Cut into strips for pureeing.

4 users found this review helpful
Reviewed On: Nov. 17, 2009
Antipasto Pasta Salad
Great recipe. I use provolone instead of Asiago cheese.

2 users found this review helpful
Reviewed On: Nov. 17, 2009
Oven Roasted Potatoes
I cover them with foil for 15 min, then bake uncovered for another 15-20, stirring occasionally.

2 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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