panagiotapappas Recipe Reviews (Pg. 1) - Allrecipes.com (1961668)

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Sweet Blackberry and Brandy Sauce

Reviewed: Apr. 23, 2012
I made this for cheesecake and it was awesome! It would be great on pancakes for sure!
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7 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Dec. 21, 2010
These are soooo wonderful in every way! Don't smash them down. The texture is amazing...soft inside and crispy on the outside. Yummy!
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8 users found this review helpful
Photo by panagiotapappas

Cindy's Awesome Clam Chowder

Reviewed: Nov. 3, 2010
This is a great recipe and really easy! I used pre-cooked bacon and used canola oil and 3tbls of butter to saute the carrots, potatoes, celery and onion (I added two stalks of celery and 1 small minced onion). My whole family loved it and it made a good sized batch. Also, I used low fat half and half and nobody could tell the difference!
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1 user found this review helpful

Easiest Eggplant

Reviewed: Oct. 18, 2010
These are soooo good! I used a bit of Cavender's Greek seasoning and 1/4 cup of parmesean cheese in the bread crumb mixture before dipping the eggplant slices. I didn' t think they would be crunchy but they were awesome!
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3 users found this review helpful

Greek Village Salad

Reviewed: Mar. 8, 2010
This is my favorite Greek salad. We also use fresh, crusty bread to mop up the bottom of our bowls...yummmmm!!!
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2 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Apr. 18, 2005
This soup is a whole meal. Very filling, creamy and well loved by all in our family! My husband begs me to make it and will eat the leftovers for days! It has a wonderful flavor and is very creamy. It's worth all the time and effort.
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2 users found this review helpful

Chicken Enchilada Dip

Reviewed: Sep. 25, 2003
I use canned chicken breast instead of broiled fresh chicken breast. I drain and rinse the canned chicken and it cuts down time. I also use chopped chives and a little onion powder. I get requests for it all the time for friends parties. I have to keep the recipe with me because I am sure to get requests for the recipe.
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7 users found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Aug. 14, 2003
The recipe I have for this cake is similar but uses: 2/3 cup unsweetened cocoa, 1 1/4 tsp baking powder, 1 2/3 cups sugar, 1 1/3 cups water. Everything else is the same. My cake doesn't even need frosting. It is moist, velvety and has a really rich chocolaty flavor. It is made in a bundt pan and baked 50-55 min.
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124 users found this review helpful

Pizza Dough III

Reviewed: Jul. 7, 2003
This is a great recipe. I made calzones out of it and my family loved them.
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5 users found this review helpful

White Russian Tiramisu

Reviewed: Dec. 17, 2002
I love this recipe and so do my family and friends. I am asked to make it everytime I go to a get together. I added 3 or 4 more tablespoons of Kahlua and used double the marscapone cheese and cream cheese (not fat free). It is really easy and I like that I don't need to use raw eggs!
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6 users found this review helpful

 
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