Lydia Profile - (1961658)

cook's profile


Home Town: Norwood, Massachusetts, USA
Living In:
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Kids, Quick & Easy
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Recipe Reviews 9 reviews
Extreme Banana Nut Bread 'EBNB'
I halved the amount of sugar in this recipe and it came out WONDEFUL!

0 users found this review helpful
Reviewed On: Jul. 14, 2010
Italian Wedding Soup I
This recipe was a HIT with my church! I scaled the recipe to 150 servings and made it 2 days in advance, saving the pasta for right before we served the soup. Instead of using broth, I bought jars of base. Worked out perfectly. We made the meatballs with a melon baller for uniformity. I eyeballed a lot of stuff at the end since I had a hard time with the scaling but it came out so good and a week later people are still talking about it! And I gave 100% of the credit to!

5 users found this review helpful
Reviewed On: Mar. 14, 2006
Stuffed Green Peppers II
I used ground turkey and precooked the rice in chicken broth and they came out GREAT! I also put the empty peppers in the oven for about 10 minutes before filling them.

2 users found this review helpful
Reviewed On: Mar. 3, 2005

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