kirsten Recipe Reviews (Pg. 1) - Allrecipes.com (19616012)

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Jalapeno Bread I

Reviewed: Aug. 29, 2014
Very good and easy to make. I substituted 1 c. of bread flour with 1 c. whole wheat to make it a little healthier and used cheddar cheese instead. No issues with the bread not being cooked in the middle or sinking.Great texture and flavor.
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Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: May 14, 2013
I absolutely loved this. The only thing I did differently...I think...was to add turkey kielbasa in addition to the shrimp. (Made it seem even more Cajun that way.)
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Buffalo Chicken and Roasted Potato Casserole

Reviewed: May 14, 2013
This was good. Nice combination of flavors. Not healthy at all, but I guess I can splurge every once in a while. Made two batches and froze one for later. I think it is a little more work with having to cook the potatoes ahead, but since it freezes and reheats so well, I just make sure I make double every time I make it so I feel like the time it takes is justified. :)
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Maple Walnut Pumpkin Pie

Reviewed: May 14, 2013
This was by far my favorite pumpkin pie. The maple flavoring compliments the pumpkin so well. It was moist, perfect combination of flavors...yeah, it was pretty much the best thing ever.
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Restaurant Style Beef and Broccoli

Reviewed: Jan. 18, 2013
This was good, but nothing special. I think it would probably be better if the meat was marinated the day before.
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Vegetarian Lime Orzo

Reviewed: Sep. 13, 2012
I had high expectations for this, but it kind of fell flat. The flavor combination was weird.
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Cocojito (Frozen Mojito)

Reviewed: Sep. 13, 2012
This was fantastic! I had to make a virgin one because I was pregnant, but still so good! Didn't change a thing. If you don't like pulpy, I would recommend substituting the limes for frozen limeade or lime juice. I didn't mind it at all. Will definitely be making this again!
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Grilled Veggie-Portobello Mushroom Burgers

Reviewed: Sep. 13, 2012
This was pretty good. I thought the flavors blended together well. Not the best thing reheated, so eat it all the night you make it! :)
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Singkamas (Jicama) Salad

Reviewed: Sep. 13, 2012
This was okay. I love my veggies, but this was in some ways just a little...I don't know...too much. Dressing is good and the veggies are good. I think it just needed something that wasn't so crunchy to tone it down a bit. My jaws were tired after eating this. :)
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Vegetarian Korma

Reviewed: Jul. 16, 2012
This recipe was bland and a bit on the bitter side - I think because of the excessive amount of curry powder. The second batch of veggies also took a lot longer than 10 minutes to cook. However, this would be a 5 star recipe for me if you make a simple change: omit the curry powder entirely, add 1 t. ground cardamom and 2 t. garam marsala. Oh! And use sour cream instead of cream. (It adds the tangy taste that was missing) This makes this recipe sooooooo good! Will use this recipe as a base from now on with my alterations.
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Pizza Casserole

Reviewed: May 28, 2012
This is a quick, easy meal that I think is pretty good! It's definitely on my normal rotation. I usually add more veggies and olives to mine, but it's great.
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Valentine Pizza

Reviewed: Mar. 22, 2012
I didn't actually try the topping part of the pizza (I'm too addicted to my chicken artichoke pizza) but I tried the crust and it was fantastic! I did add salt to the crust, but that was the only alteration I made.
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Angel Chicken Pasta

Reviewed: Mar. 22, 2012
This was really tasty. I was a little skeptical from the smell, but it was a great combination of flavors. The chicken was also very tender from cooking in the sauce for an hour. Will definitely make again.
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Split Pea Soup

Reviewed: Mar. 22, 2012
This was pretty good - better than I was expecting. It's a nice, hearty meal. I didn't find that it was as thick as other people mentioned, but it had nice flavor.
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Guacamole

Reviewed: Mar. 14, 2012
This recipe is fantastic! I added 1 tsp cumin and a few chopped jalapenos. Will definitely be making again!
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Broiled Tilapia Parmesan

Reviewed: Mar. 10, 2012
This was AMAZING! The sauce is the perfect combination of flavors and compliments the fish wonderfully. Very easy and definitely a keeper.
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Chewy Granola Bars

Reviewed: Feb. 22, 2012
Very tasty and customizable! I patted it down really hard before and after baking it and it held together great! Next time, I may try it without the brown sugar to be healthier.
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Chicken and Gnocchi Soup

Reviewed: Feb. 22, 2012
This was a really easy recipe and very tasty. Not a real big soup eater myself, but this would hit the spot whenever I am in the mood for soup.
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Curried Mango Chicken

Reviewed: Feb. 22, 2012
This recipe was really good fresh. But for some reason, after reheating it the next day, I never want to make it again.
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Mediterranean Fish Soup

Reviewed: Feb. 22, 2012
This soup was not bad, but so entirely "so-so" that I will probably never make it again. On the plus side, it was really quick and easy to make!
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Displaying results 1-20 (of 34) reviews
 
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