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Sauerbraten Klopse (Sauerbraten Meatballs)

Reviewed: Dec. 23, 2011
For the most part I followed the recipe as written. The only difference is that I sauteed the onions first and added an egg to the mixture. In the sauce I used crushed ginger snaps instead of flour as a thickener. The second time I made this I also added 1/3 cup of sour cream to the sauce which made it smoother. I also tried apple cider vinegar instead of white vinegar. Everyone loves thes meatballs.
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Thai Quivering Tenderloins

Reviewed: Nov. 15, 2011
The only different thing I did was to add chili paste to the recipe. It was great. We will have this again.
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