OSU4849 Profile - Allrecipes.com (19615466)

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Member Since: Aug. 2011
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Recipe Reviews 1 review
Garlic Shrimp Pasta
I changed the recipe up a bit. I used the same vermicelle noodles and cooked them al dente. I grilled the shrimp (tails off) in spray butter, a teaspoon of water, and cooked them until they were almost light pink. I then added 1 tbsp garlic, and 1 tspn garlic chili sauce to add some heat. Once I drained the noodles, I combined the almost cooked shrimp (with tails off) to my pasta. I then added a 1 tbsp of olive oil, 1/4 to 1/2 cup of warm water, 2 tbsp spray butter, and 1 tspn of garlic chili sauce. I continued cooking on low for an additional 2 to 3 minutes. I then topped with grated parmesan cheese, and basil. It is delicious and low calories.

4 users found this review helpful
Reviewed On: Aug. 22, 2011

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