Toni Profile - (19615335)


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Member Since: Aug. 2011
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Hot Mexican Bean Dip
Made a double quantity thank goodness, for a pot luck. Barely enough for a snack left! Great hit.

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Reviewed On: Feb. 22, 2014
Shrimp Etouffee II
I made it tonight for dinner. Only changes i made was to add 2/3 cup white wine it was getting thick. Made it on the stove top, added a few shakes of Sriracha hot chili sauce. It was wonderful served over rice.great recipe it will be a monthly favorite.-Toni

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Reviewed On: Feb. 13, 2014
Italian Sausage Soup with Tortellini
Wow! what a lovely soup.THE RECIPE was right on. Changes I made were minimal. had some chicken stock left added that to the beef stock. added fresh mushrooms and spinnach. Did not have fresh parsley used fresh celantro. Thanks so much for sharing.

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Reviewed On: Jan. 19, 2014
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