Kira Recipe Reviews (Pg. 1) - Allrecipes.com (19615301)

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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Jan. 15, 2012
I really do hate to give recipes bad reviews, but this just didn't work out as great as I thought it would. I was kinda of hoping it would be 'Better than Resteraunt Quality' like the title said, but it was nothing like any egg drop soup i've ever had. I'm not saying that that's a bad thing, because it definetly had a unqueish flavor that wasn't all that bad, but I was just hoping for a more authentic eggflower soup. If i made it again I would definetly not add the sesame oil,because it made the whole soup taste like sesame oil; so I aDDED more soy sauce. also, more chives could be added, and instead of white pepper, I used just plain ground black pepper. sorry for the kinda sortaish bad review, but thank you for reading!!!!!
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7 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Jan. 15, 2012
made this for relatives and friends for Christmas presents. unceliebavly good!!!!! i had to make another batch just for myself so i wouldn't eat the chrismast presents!!!!! :)::):)::) thank you so much for posting this!!!!
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3 users found this review helpful

Beverage Cubes

Reviewed: Jan. 15, 2012
GENIOUS!!!!!!!!!!!
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2 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Nov. 30, 2011
YUM!! amazing recpe! A couple of things to change while making them: melt down about a half cup more of chocolate chips because I ran out of chocolate for the tops! also, I would suggest melting them in two batches because by the time you need the chocolaate to put on the top it's too hard to work with. when you're putting the tops on, I would suggest freezing the cups for about 3 minutes before you put the top on becuse otherwise it's hard to spread, and you can get a more professional look witht the chocolate if it's not all gooey. All in all I thought that this was a wonderul recipe and it is alot of fun to make!!!! Thanks for reading!
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2 users found this review helpful

 
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