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Recipe Reviews 5 reviews
Pork Chop and Potato Casserole
So good!! Absolutely delicious. Here's what I did: sliced the potatoes very thin, then chopped an onion. Put the onion in the pan with 3 fresh pressed garlic cloves and the pork chops (I used 4 with bone-in), topped everything with seasoning salt. Once the pork chops were browned, lined my baking dish with foil and a little butter, mixed the potatoes in the same pan as the onion and the juices left from the pork chops, then put the potatoes/onions in the baking dish and topped with the chops and soup mix. At about 25m of baking, topped with lots of cheddar cheese and a few shakes from parmesan container. At 50m in the oven, everything was cooked perfectly. Potatoes had no bite left and the pork chops were still moist. I think the trick to keeping the pork chops moist is not over-browning and keeping the bone in, because the chops were just right and they were only about 1" thick. Great recipe. My dad, who is the king of scalloped potatoes and pork chops, loved this meal (he's a tough critic), and so did everyone else who ate it. Hard to believe you can do it all in one dish.

1 user found this review helpful
Reviewed On: Jul. 31, 2013
Szechwan Shrimp
OMG, amazing! I have made many stir-frys in my day and this was absolutely the best one I have EVER made. I changed nothing in the sauce except using chicken broth instead of water, and because I had no honey, used about 2 tsp of maple syrup (tripled the ingredients for more sauce). The sauce was fabulous! I'm skeptical when a recipe calls for ketchup and another sweet ingredient like honey, but this was just the right amount of spice and sweet (neither me nor my family like alot of sweet in our meals). It worked soooo well! Tripled the sauce because I used jumbo shrimp and added lots of veggies, served it over chow mein noodles. Absolutely to die for and I will never buy stir-fry sauce again. Thank you FOODGU1! Everyone in the family absolutely loved it!!

1 user found this review helpful
Reviewed On: Nov. 15, 2012
Best Steak Marinade in Existence
I made this marinade yesterday afternoon and put a really tough cut of steak in it for about 24 hrs. Wellll.... my boyfriend ended up making shish kabob out of it on the grill and it was honestly the most tender, succelent, flavorful steak I've ever eaten!!! We both like our steak well done but my parents don't.... They went back for more and more and more! My mom couldn't stop talking about the flavor and how tender it was! The steak was such a tough cut to begin with, how it got that tender while being well done is beyond me. Amazing! The only thing I did different was use lemon zest instead of lemon juice, didn't add worchester because I didn't have any (will next time) and put about 1 1/2 tblsp of dijon mustard in it. SOOOOO GOOD!! :)

1 user found this review helpful
Reviewed On: May 14, 2012

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