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A Number One Egg Bread

Reviewed: Aug. 22, 2011
Based on other reviewers, I halved the recipe, and added an extra rise. It was perfectly done at 23 minutes. Maybe the full recipe would have taken longer? It was qiuite yummy. We ate half and froze half for another night. Will definitely make again.
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Fluffy Pancakes

Reviewed: Sep. 4, 2011
Followed recipe..added 1 tsp vanilla. Batter looked great, but began to get 'watery' as I cooked. Pancakes were very thin. Taste was fine, but texture/size not what I expected. Don't know what went wrong.
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Popovers

Reviewed: Oct. 7, 2012
Very easy recipe. Following advice of other posters I reduced the salt to 1/4 tsp., let the batter sit for about half an hour, added a dab of butter to each cup, and reduced the time at 350 by 10 minutes. Came out perfect. Wish I had 2 pans to make a double batch!
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