Krameres Recipe Reviews (Pg. 1) - (19614674)

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Pumpernickel Bread II

Reviewed: Nov. 17, 2011
This bread, in the end, turned out to be very delicious. However, I ended up using almost 2 cups more flour then specified. Also, as many have noted, the cooking time needs to be extended by 15-20 minutes so as to cook the middle fully. Placing foil over the top during these 20 minutes is necessary if you are not spraying the bread with water every 5 minutes or so. The bread also was just too dense for my taste. In the future I will try to use a small amount of baking soda and perhaps that will do the trick. Overall though, I greatly enjoyed making sandwiches with this bread!
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