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we made this for thanksgiving and made a boo boo, we combined all the ingredients together instead of making a topping. but i have to say i have always disliked sweet potatoes. but i have made this recipe again for Christmas dinner keeping my mistake for fear it wont taste nearly as good. i love it. thank you for sharing.

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Baked Pork Chops I

Reviewed: Aug. 24, 2011

Cook this atleast once a month, more if i have enough pork chops. AMAZING and so easy... the crust is so perfect and the gravy is the best i have ever tasted.

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Good Chocolate Pie

Reviewed: Aug. 24, 2011

I was out of walnuts too, and i also use a few handfuls of prepackaged pecans. I did have my doubts but this pie is amazing!!! I am going to get more walnuts and make this again, it can only get better. I love the crunchy topping and rich fuge like center.

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Bev's Chocolate Pie

Reviewed: Aug. 22, 2011

Loved the recipe so did everyone that had some. It came out so pretty, yes its a very rich chocolate but if cooked just right its perfect. I also use grandulated sugar and put 1tsp of vanilla extract in the topping (it was by accident, i was not paying attention to the bowl i was using lol but it turned out great). Just used a store bought pie crust. I would like to try it with a pastry crust though. May not have as crunchy of a crust. Will make it again though. My hubby loved it.

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