REDWHINO Recipe Reviews (Pg. 1) - (1961385)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 23, 2008
Well, the cookies are big and chunky, but I thought they were too sweet. I'll probably try again with less sugar. Lots of chocolate chips tho!
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2 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 15, 2007
These are DELICIOUS!! Wow, they really pack a rum-kick! The only thing I'll do differently is use powdered sugar next time. I didn't care for the gritty crunch of the white sugar. Rolled in cocoa powder, these were a hit at my last party. Definately a keeper!
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0 users found this review helpful

Chicken Cheese Ball

Reviewed: Jan. 4, 2007
I wish I could give this recipe two ratings. It tasted really good on crackers, but had that metallic-canned smell. I didn't see any other comments on the smell, so maybe it was just what I bought. I'll definately try again, using a different kind of chicken. Very easy to make too.
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1 user found this review helpful

Pumpkin Bread

Reviewed: Nov. 6, 2006
This recipe is THE BEST! Very rich and spicy. I made the recipe exactly as posted and would definately make again.Next time I'll try cuting back on the cloves and add vanilla and allspice or pumpkin pie spice like others have suggested, altho the bread was milder once completely cooled. The recipe is sooo moist with a crisp top. I had to bake mine for 35 minutes. I brought a loaf to work and it was whoofed down very quickly with all kinds of ooohs and ahhhs. Definately a keeper!!! Much better than oil recipes.
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1 user found this review helpful

Jalapeno-Blue Cheese Burgers

Reviewed: Aug. 29, 2006
This burger is delicious!! The only change I made was reduce the jalapenos to 4 and added an egg like others suggested. It's like a gourmet burger you'd get in a restaurant!! This will be a regular in our house. Thanks!
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2 users found this review helpful

Becky's Chicken Salad

Reviewed: Jul. 12, 2003
This recipe is FANTASTIC!!!!! I agree, I wish I could give it 6 stars! I kept the celery and chicken chunky and the only other thing I changed was in addition to almonds, I added a splash of chopped pecans. This is a keeper and so delicious, its sinful! My boyfriend and his friends were gobbeling it up. yummy! Thanks, Becky!
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3 users found this review helpful

Taco Treat

Reviewed: Jan. 31, 2003
ICK!! Easy enough to make, but had a weird flavor. Too hot and too strong tasting. I had some friends over, we tasted them then threw the batch out. Blah! Would not make again.
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6 users found this review helpful

Chicken Marsala

Reviewed: Dec. 17, 2002
This recipe is to die for!! It's absolutely delicious and as good (if not better) than restaurant quality. Do not skimp on the butter, it makes the sauce thicker and richer. I also added 1 Tbs flour to thicken sauce. I've made it with all Marsala and no Sherry and it's just as good. Definately a keeper! I get RAVE reviews everytime I make it. The chicken is so tender and moist.
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4 users found this review helpful

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