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Stuffed Cabbage Rolls

Reviewed: Mar. 7, 2013
loved it!!! made only change to the type of sauce. used tomato sauce and chopped onions 10.5 ounce cans each. i also cooked the rice in 1/2 beef broth and 1/2 water. it was dificult seperating the cabbage leaves but with patience i aovercame. then i parboiled them for a couple of minutes to soften. simmered in an electric skillet for 45 minutes. totally awesome!!! hope my mother doesnt see this cause i think they are better than hers. lol. sorry mom.
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