So, I've rated this recipe before but I can't find a way to easily update/edit it, so here's another go. I wanted to update it to mention (since I am not a huge fan of cleaning my muffin tin and I don't like wasting paper & aluminum for the cups) that a single recipe makes two perfect loaves (my Pyrex dishes are 8.5"x4.5"). When I bake this recipe I use cream cheese filling (8 oz. cream cheese + 1 c. confectioner's sugar + 1 tsp vanilla) and add pecans to the streusel. Plus, I really like the flavor of the raisins with the pumpkin so I increase them to 1/2 cup. I still bake the loaves at 350 but it takes at least an hour in my oven to set up. Hope this is helpful!
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So, I've rated this recipe before but I can't find a way to easily update/edit it, so here's...