ERINPT Recipe Reviews (Pg. 1) - Allrecipes.com (1961345)

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Raspberry Ribbons

Reviewed: Nov. 24, 2010
Have made this recipe for a few years now. Got the recipe from the Taste of Home magazine. Yummy cookies! Fun and easy to make, and you can make double and triple batches if you need a cookie to share for an exchange. I put the cut cookies on a cooling rack over the sink and drizzle the frosting to keep clean up to a minimum. Love this cookie.
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 25, 2009
Great recipe. Used the leftover on a bagel the next day! Will make again and again!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Sep. 25, 2009
Better than my old lasagna! I have used the sauce on other pasta as well. I like to make a double batch of the sauce, so I have it on hand to make a quicker batch another time.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jul. 9, 2009
Have made this recipe a couple of times. Even shared it with family. Only thing I changed the second time I made it was to replace the whole tomatoes with another can of diced tomatoes. When I used the whole ones, I ended up chopping them up anyway. Great recipe. Thanks.
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Ham 'n' Cheese Potato Bake

Reviewed: Jan. 8, 2009
My son had 3 helpings - that is a very positive sign he liked it. Not for your healthy dinners, but good comfort food. I did use a larger bag of potatoes as many did, also will use more ham next time. Will make again.
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Big Soft Ginger Cookies

Reviewed: Jan. 8, 2009
Good cookies! Used parchment paper like I always do to make for easy removal of cookies from cookie sheet. Will make again even though the kids prefer chocolate chip! Thanks for a good recipe.
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Sloppy Joes II

Reviewed: Aug. 27, 2007
Very good sweet sloppy joe. Usually add a little shredded chedder cheese to the sandwich. Kids like them. Good, quick, easy evening main dish.
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Black Bean and Corn Salad II

Reviewed: Dec. 8, 2005
I love this recipe. I have made it many times, just now getting around to rating it. I have handed out the recipe several times, as well. I usually serve it as a "salsa" with chips. This is a recipe I will continue to use. Thanks for a great recipe.
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1 user found this review helpful

Banana Muffins II

Reviewed: Dec. 8, 2005
This is my kid's favorite recipe. If I ask them if they want muffins, they assume it is these. Although, at our house they are Chocolate Chip banana muffins; I add 1/2 to 3/4 c. of mini chocolate chips then I bake them in mini muffin pans. They don't last long. Thanks for a great recipe.
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Cinnamon Rolls III

Reviewed: Dec. 8, 2005
I will just add my support to this great recipe. I have made it a few times, and it is a "keeper." Delicious. Thanks for sharing.
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Chocolate Chip Cheese Ball

Reviewed: Dec. 8, 2005
Very sweet! Followed advice to increase the brown sugar (to 3T) and confectioners sugar (to 1 c) to taste more like cookie dough. Maybe sweetened it too much. My kids and husband loved it. Me, not so much.
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Bacon Wrapped Smokies

Reviewed: Dec. 8, 2005
Made this recipe for a party - actually whipped them up about an hour before people showed up. They went together fairly quickly. They also disappeared fairly quickly as well. This is a recipe that will be added to my "will make again" file. Thanks for a fun recipe.
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2 users found this review helpful

Sesame Beef

Reviewed: Dec. 8, 2005
Came to this website looking for a recipe to make with what I had in my fridge. This was it and I wasn't disappointed. Fairly quick reciple to make. I will make it again. Thank you.
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3 users found this review helpful

Guacamole

Reviewed: Dec. 8, 2005
This is the best Guacamole recipe I have made. A friend just returned from Mexico, and she said this recipe tasted just like what she had been eating all week. I sometimes increase the lime, because I like that "bite". Thanks for a great recipe.
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1 user found this review helpful

Cheese Filled Triangles

Reviewed: Dec. 17, 2002
This recipe took some time, but was fun to make. I had never used Phyllo dough and a friend gave me some good pointers. Keep the dough covered with plastic wrap then a wet towel to keep it from drying out. Only take out what you need. I used two sheets of dough instead of one, I also cut the dough (width wise) into ~2 1/2 inch strips which made the triangles smaller. This was a better "finger food" size for the party I made them for. Also, doing it this way made enough to stick in the freezer for another occasion. I think I made ~100 triangles. I will make this recipe again. Thank you.
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33 users found this review helpful

 
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