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Dairy and Gluten-Free 'Buttermilk Pancakes'

Reviewed: Jun. 8, 2013
I loved these and so did my husband and 7 year old son. They are light and a good texture. I used white rice flour as I had no sweet rice flour, and added about 1/8 tsp xanthan gum (to hopefully make up for the sweet rice flour). I also added about 1 tbsp Zero sweetener (erythritol) and used regular dairy whole milk yogurt.
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