Arielle Profile - Allrecipes.com (19613309)

cook's profile

Arielle


Arielle
 
Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Chef John's Perfect Prime Rib
I really wanted to love this. I followed the recipe to the letter. Like another reviewer experienced, my smoke alarms went off which always scares all of us. (Especially the dogs with their super hearing) After 2 hours when I took it out, it was way, WAY too rare. The only part that was cooked was the outside of it. It also still had that wiggly consistency. Had to cook it again the next day. Was really awful, and we both like rare-ish roast beef! Will never make this recipe again. Sorry Chef. Just wasn't edible to us and creeped me out looking at it.

1 user found this review helpful
Reviewed On: Dec. 29, 2013
Best Steak Marinade in Existence
I was a steak purist - only put a little salt, pepper and butter on it to grill. I would never consider putting a marinade on any steak...and then I tried this! Now it's inconceivable to me to grill a steak without this delicious marinade! Try this, and you won't be disappointed!

1 user found this review helpful
Reviewed On: Nov. 11, 2013
Peter's Baked Stuffed Onions
What did I do wrong? I cut off the tops and peeled the onions and boiled them for the time stated, and I never got a shell off of the outside I could use. Guess I should have cooked them longer or used grapefruit knife or scissors on the inside. I'm accident prone, so that really isn't a good idea for me, ha! So I chopped up the semi-cooked onions, added some chunks of mushrooms and some mushroom soup, some spices, some rice, some cheese. Some bread crumbs to top it with a bit of butter in hopes of a casserole. It's in the oven now, so time will tell. What a hassle and so totally not what it was supposed to be.

0 users found this review helpful
Reviewed On: May 30, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States