Arielle Profile - (19613309)

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Living In: Banner Elk, North Carolina, USA
Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chef John's Perfect Prime Rib
I really wanted to love this. I followed the recipe to the letter. Like another reviewer experienced, my smoke alarms went off which always scares all of us. (Especially the dogs with their super hearing) After 2 hours when I took it out, it was way, WAY too rare. The only part that was cooked was the outside of it. It also still had that wiggly consistency. Had to cook it again the next day. Was really awful, and we both like rare-ish roast beef! Will never make this recipe again. Sorry Chef. Just wasn't edible to us and creeped me out looking at it.

3 users found this review helpful
Reviewed On: Dec. 29, 2013
Best Steak Marinade in Existence
I was a steak purist - only put a little salt, pepper and butter on it to grill. I would never consider putting a marinade on any steak...and then I tried this! Now it's inconceivable to me to grill a steak without this delicious marinade! Try this, and you won't be disappointed!

1 user found this review helpful
Reviewed On: Nov. 11, 2013
Peter's Baked Stuffed Onions
What did I do wrong? I cut off the tops and peeled the onions and boiled them for the time stated, and I never got a shell off of the outside I could use. Guess I should have cooked them longer or used grapefruit knife or scissors on the inside. I'm accident prone, so that really isn't a good idea for me, ha! So I chopped up the semi-cooked onions, added some chunks of mushrooms and some mushroom soup, some spices, some rice, some cheese. Some bread crumbs to top it with a bit of butter in hopes of a casserole. It's in the oven now, so time will tell. What a hassle and so totally not what it was supposed to be.

0 users found this review helpful
Reviewed On: May 30, 2013

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