martha Profile - (19613004)

cook's profile


Home Town: Umatilla, Florida, USA
Living In:
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy
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Recipe Reviews 2 reviews
Delicious Ham and Potato Soup
Yum! My husband is allergic to onions, and we had no celery - so I used chopped organic carrots, cabbage, and a peeled granny smith apple. I threw a good dash of heavy cream in at the end. Rave review.

0 users found this review helpful
Reviewed On: Dec. 29, 2012
4H Banana Bread
I used Splenda and a little pancake syrup and oil instead of marjarine (marjarine has trans-fats) for a heart-healthy bread. I skipped the salt also, and added a little nutmeg and cardamom. It still worked great! I am impressed with this flexible, delicious recipe.

3 users found this review helpful
Reviewed On: Apr. 21, 2012

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