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Tantalizingly Tangy Meatloaf

Reviewed: Apr. 7, 2013
Dee-Lish!The fam loved it too! My moms new favorite dish! We r big eaters so I doubled the recipe, added chopped onion and cooked a bit longer. Made the purfect full size meatloaf. The sauce was not too sweet, i tasted it to make sure there was enough katsup to offset. I only used half the sugar and had only a 1/4 cup preserve and added a little fresh minced pineapple i had on hand to make the difference. (Although I thought about using the orange marmalade as well...next time).
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