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Fried Rice with Ginger, Hoisin, and Sesame

Reviewed: Sep. 2, 2013
I love this recipe. If I don't have enough BBQ sauce to make half a cup I will add some ketchup or teriyaki or even more hoisin sauce to make the half a cup. I don't use the rice part of the recipe, just the sauce. I also add an extra tablespoon of peanut butter. It make the sauce nice and creamy. Even my three year old has a second helping. I use whatever meat and veggies I have pour it all over chow mein noodles.
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