These are an effort to make (dirty dishes, etc)-but always go over well. and you can customize to whatever holiday or event with sprinkles or coloring white chocolate. I had the most trouble with melting white chocolate. I used white chocolate chips--which didn't melt well--I would recommend using the bakers chocolate-white or chocolate. I used white pearl sprinkles and it looked lovely and covered any imperfect areas! I will make these again. I think it's just one of those recipes that gets better with practice. AND I did not have to use the entire can of frosting. I wasted one whole vanilla cake by using a whole can. I found 2/3 is enough to keep it moist and workable. Enjoy!
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These are an effort to make (dirty dishes, etc)-but always go over well. and you can customize...