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I tried to combine all of the suggestions from the other reviews. I used Hershey's caramels. I added a Tbsp or so of milk and then melted the caramel on the stove and stirred the pecans (I used chopped Pecans) into the caramel. Then I dropped the caramel by spoonfuls onto parchment paper. Then I melted the chocolate. When the caramel was hardened, I dipped each piece into the chocolate, totally covering each piece. I put them back onto parchment paper and they came out great! They come easily off the parchment paper when cooled.

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Rosemary Marinated Lamb Chops

Reviewed: Oct. 26, 2005

Everyone loved it! The kids even ate it!

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Iced Pumpkin Cookies

Reviewed: Oct. 26, 2005

My 6 year old loved these cookies, and the only other cookie he would eat up until now was chocolate chip. Thank you!

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Apple Raisin French Toast Strata

Reviewed: Dec. 25, 2005

I followed the recipe exactly except for cooking it 10 min. more than it said. This is the second time I've made it and everyone loves it!

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Spinach Caprese Salad

Reviewed: May 30, 2010

Looks pretty and tastes good too.

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Broccoli with Rigatoni

Reviewed: Apr. 8, 2011

This is an easy recipe and best of all my finicky kids ate it without complaint. I don't know if this dish could stand alone as a meal in my house, though. I cooked some sweet Italian sausage and served it with the pasta and broccoli.

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Haddock Marinara

Reviewed: Apr. 8, 2011

My husband and I really liked this recipe but the kids wouldn't eat it. They would rather eat baked fish with nothing on it but a little salt. I like the fish cooked in the tomatoes and sauce. It had a very good flavor.

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4 users found this review helpful