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Italian Summer Squash Polenta Bake

Reviewed: Jul. 20, 2003

I had a hard time frying the polenta - it seemed to turn to mush - rather than crisping up the way I was hoping. Regardless, the vegetables covered them up - hiding the evidence. To my pleasant suprise, everyone at my dinner party loved this entree and took some for lunch the next day.

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3 users found this review helpful

Cheese and Artichoke Fondue

Reviewed: Dec. 17, 2002

I was really suprised at how well this recipe turned out. I am normally not a big fan of American Cheese in anything - but this recipe was excellent. I used the shredded American/Cheddar mixture already packaged together at the grocery store. I also used fresh red pepper diced. It was fabulous. I served with Bruscetta toast and fresh bread.

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2 users found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 17, 2002

Excellent - I used semi-sweet chocolate chips. It was an absolute hit at my house warming party. I served with fresh pineapple, strawberries and bananas. I even had some pretzels out that some enjoyed dipping.

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9 users found this review helpful