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Gluten Free Banana Bread

Reviewed: Aug. 30, 2013
Terrible. I kept checking with a toothpick every 5 minutes after the 30 minute estimated bake time and after 60 minutes and the outside becoming almost burnt, I pulled it out of the oven. The inside was complete mush and the outside was rubbery. I even microwaved it for 6 minutes and that didn't help either. What a terrible waste of ingredients and time!
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