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Coconut Flour, Almond Butter, and Raisin Cookies

Reviewed: Apr. 17, 2014
Good recipe but to much honey for me. My mother enjoyed them and I had fun making them! REVISION: After the first batch came out of the oven, I added cinnamon, ginger, cloves and pecans to the mix. They came out OK, but when I tried them the next morning, they were much better.
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Ethiopian Cabbage Dish

Reviewed: Mar. 5, 2014
It was great! Used a little butter instead of olive oil.
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Fresh Pear Pie

Reviewed: Sep. 29, 2013
exceptional!
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Chocolate Pralines, Mexican Style

Reviewed: Aug. 16, 2013
I took this to work for a Mexican theme luncheon and everyone loved it! I have requests for it frequently and everyone wants the recipe! Made it as written. Thanks!
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Beet Soup

Reviewed: Jul. 14, 2013
I was doubtful at first, but having beets and not knowing what to do with them, I tried this recipe. It is the best soup I believe I've ever made and I make a lot of soup! I had a lot of small beets to use up and cooked them on the stove to remove their skins. In addition to the listed ingredients, I added vegetable stock because that is what was on hand then remembered I had some chicken stock in the freezer so I added that as well to my pot of beets with a bay leaf, and some crushed dry rosemary. Thank you for a real Keeper!
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Vegan Black Bean Soup

Reviewed: Oct. 6, 2012
Fantastic! The best soup I've ever made! Thank you!
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Stuffed Hot Peppers

Reviewed: Aug. 28, 2012
Amazing! It's like pizza w/o the crust!
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